Food Product Technology
The GoldPeg team has a number of world class food technology experts with over 60 years of combined experience in food product development. We are vastly different to ordinary equipment manufacturer, as we understand food products and how they are affected by the manufacturing process and apply this to our solutions approach.
We understand raw material makeup and finished product requirements with respect to:
- Functional component – e.g. stabilizers, hydrocolloids, proteins, emulsifiers, acidity regulators, rework
- Filler – e.g. fat, lactose, water, hydrolyzed components
- Flavour providers – e.g sugars, enhancers, mature and enzyme modified cheese, fruit, vegetables meat processing
- Complete formulation development
- Compositional balance
- Processing parameters of time, temperature, shear/mix, direct and indirect cooling
We can provide you with:
- Production design and operational parameters for individual products and processes
- Product formulation development, optimization and cost reduction
- Training in food technology
Please contact Alastair Sorley with any food technology enquiries you have.
