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GoldPeg are pleased to launch the BenchTop R&D RotaTherm continuous cooking system.
Food manufacturers can now utilise continuous cooking in their R&D process with GoldPeg's latest development, the BenchTop RotaTherm® System.
The BenchTop System harnesses the advanced features of the RotaTherm® cooker, including no product burn-on, pause capability, excellent viscosity management and plug flow cooking.
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BenchTop R&D RotaTherm®
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The BenchTop delivers a throughput range of 50-150kg/hr, cook range 20-145°C and vacuum cooling to 60°C.
The system is fully self contained and fitted with castor wheels, and is sized to allow movement through a single door.
Please contact Shane Enayati with your enquiries. |
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FPE, our Australasian agent, will be hosting a stand at Foodpro 2005, Sydney, 10-13 July 2005.
The RotaTherm® cooker will be exhibited on the FPE stand 4010 at the show.
 Along with the FPE team, Alastair, GoldPeg's GM and Paula, GoldPeg's Marketing Manager, will be present for the duration of the exhibition to discuss your RotaTherm cooker applications.
Please contact Tania Carey of FPE or Paula Bell to register your attendance. |
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The demonstration system has landed back on Australian shores after a year spent circumnavigating the globe.
The true diversity of the RotaTherm® continuous cooker has been utilised with demonstrations in product applications such as chunky soups, baby food, sauces, meat pie filling, desserts, processed cheese and mozzarella.
The Demonstration model is a small-scale version of the RotaTherm® Continuous Cooking System mounted on a single skid for ease of transportation, needing only the supply of essential services for installation/operation. The demonstration design has unique features with the ability to blend, forward feed, cook, vacuum flash cool and provide processed product to a filler at pasteurised and UHT temperatures.
The demonstration system is in high demand in the southern hemisphere.
After trials in Australia and New Zealand the demonstration RotaTherm® will be heading back to the USA.
The schedule is filling fast. To register your interest in RotaTherm® demonstrations in the USA please contact Tony Jacobsen at Scan American Corporation.
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The LRX model RotaTherm® Continuous cooking system gives access to manufacturers with throughput needs from 500 – 2000kg/hr.
For Pasteurisation production, the LRX delivers up to 2,000kg/hr continuously for 72 hours before CIP.
For UHT production, the LRX delivers up to 1,500kg/hr continuously for up to 24hrs.
The systems consist of a direct steam injection 10 jet RotaTherm Cooker, Flash Vessel and single pass vacuum system.
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LRX RotaTherm®
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The control system is fully automatic and can be easily linked to up and downstream equipment.The RotaTherm® system gives manufacturers an edge over traditional processing technology as it delivers no product burn-on, constant superior product quality and formulation flexibility.
Product changeover can occur in 10-15 minutes, with a simple cleaning cycle.
Please contact Shane Enayati with your enquiries. |
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The RotaTherm continuous cooking system can process a wide range of product applications. To compare your current process to the benefits that the RotaTherm offers please contact us for an application benefit sheet in your product area.
Product benefit sheets available include:
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Mashed vegetables |
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Sauce Varieties
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Meat & Pet Food |
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Processed Cheese |
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Mozzarella Cheese |
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Particulate management |
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Cream Cheese |
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Please contact Paula Bell to receive a product application benefit sheet relevant to you. |
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Theodor and Alastair at GoldPeg head office, Melbourne, Australia |
In March we were pleased to have Theodor.W Berief of Berief Innovativ, Germany visit Gold Peg International head office in Melbourne.
Berief Innovativ is GoldPeg's European agent.
For European interest in the RotaTherm conintuous cooking system please contact Uwe Seidel of Berief.
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GoldPeg will host a stand at foodsolutionsexpo2005 on May 25th at Food Science Australia, 671 Sneydes Road, Werribee, Victoria, Australia. |
GoldPeg will be displaying equipment on Site 19, and presenting at 2pm in the speaking program. Please come and visit site 19. We look forward to sharing our most recent commercialised equipment and knowledge with attendees.
For further information or to register your attendance, please contact Paula Bell |
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Paula Bell has been with GoldPeg for 18 months. As our Marketing Manager, Paula brings years of global experience operating in various industries.
She has been based in Japan, USA, Germany, UK and her homeland Australia, throughout her career.
Please contact Paula with enquiries concerning GoldPeg's
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Agency network, |
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Sales co-ordination, |
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Client enquiries, |
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Demonstration system and as well |
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Marketing. |
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Media interest in the RotaTherm system continues with editorials appearing globally, in electronic and printed medium.
Did you catch the coverage of the GoldPeg Temperature probe in �What's New in Food' magazine?
How about the Low rate RotaTherm with throughput of 500-2000kg/hr on the news website Ferret.com.au?
To view further GoldPeg news items please click here or go to our website www.goldpeg.com |
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We
are receiving increasing numbers of enquiries
for technological assistance from our clients.
GoldPeg can assist you with product or processing
technology, manufacturing, quality or environmental
matters please contact GoldPeg's General Manager,
Alastair
Sorley. |
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The GPI website, www.goldpeg.com has been updated with a banner indicating our next trade show presence.
Go to www.goldpeg.com to check it out.
Any input concerning the newsletter and website please contact Paula Bell |
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GPI adheres to Spam protocol and it is not our intention to
send unwanted information to anyone. If you received this by
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Gold Peg International e-newsletters,
please reply to this email with the words 'Remove Me' in the
subject.
Gold Peg International Pty Ltd 2005
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