Visit Scan American's booth 951 at the International Cheese Technology Exposition 2012 to see Go..
Meet Gold Peg at Anuga FoodTec 2012! Gold Peg's technology will be on show at the Berief Inn..
In 2012, Gold Peg will engage an undergraduate engineer in conjunction with Swinburne University..
Hoko (Japan) recently celebrated the 100th Gold Peg cooking system milestone with Gold Peg. ..
A production GPiCS mozzarella cooker stretcher, a production RotaTherm™ with vacuum coolin..
A recent manufacturing upgrade has significantly enhanced the capability of Gold Peg's manufactu..
What is a CUBE Continuous cooking and cooling system? The Cube combines the effective and ef..
The latest variant of the RotaTherm® Mechanical Seal features tungsten carbide faces resulti..
Who will order lucky system 100? We now have 99 systems either in operation or under man..
Peppery Béchamel sauce flowed out of the RotaTherm® continuous cooking system (/..
GoldPeg have opened a new design centre at their facility in Moorabbin, Australia. The new centr..
New automated production set up that improves productivity Non-stop production runs - up to 1..
Automation hardware & software GoldPeg™ equipment is continuously under review to im..
GoldPeg are participating at the International Dairy Show, Dallas, Texas, USA, 13-15 September 2..
GPiCS Mozzarella equipment Thank you to all who visited us at Scan American Corporation's boo..
Discuss Process Cheese & Mozzarella with our experts in Madison, WI, USA. Scan Amer..
FOOMA 2010, Tokyo, Japan, 8-11 June 2010, Booth 6d-01 Our Japanese agent, Sumitomo, will be..
Recently, caramel topping, custard variety and flour paste have expanded the range of RotaTherm ..
GPiCS is GoldPeg's new innovative and flexible cooker stretcher for mozzarella (/cooker-stretche..
The RotaTherm® Continuous Cooker and Processing system generated interest at the recent Food..
GoldPeg are proud to announce the appointment of Peter Major as our Engineering Manager. Peter..
Please email techsupport@goldpeg.com with all your GoldPeg technical questions. Our core techn..
The diversity of the RotaTherm® is ever growing. Recently, poultry processors have taken to it. ..
China Foodtech 2009, Beijing, 27 – 29 October 2009 The Pilot RotaTherm® continuous co..
Our Japanese distributor, Sumitomo Corporation - Food Machinery & Systems department, have run 2..
GoldPeg and our personnel are all OK. The fires are in the rural and mountainous regions surro..
Perfect for R&D or short run production, GoldPeg have released a new Pilot RotaTherm® C..
A quick easy way to order spare parts is to use the new online spare parts form. You can make an enq..
The pictured Scrambled Egg was produced with a RotaTherm® Continuous Cooking trial system. ..
Take an interactive step-by-step demonstration of the RotaTherm® Continuous Cooking technology...
GoldPeg are proud to announce that they have been awarded 'Business of the Year 2008'. In award..
GoldPeg's International Business Manager, Alastair Sorley, is relocating to New Zealand. Al..
It was great to see so many faces at Foodpro 08 in Sydney. Thanks for taking the time to visit u..
Excellent progress has been made with the 'dry' natural Mozzarella RotaTherm® Continuous..
GoldPeg™ equipment has a sophisticated control system that delivers accuracy to your production...
The GoldPeg™ Reciprocating Temperature Probe delivers accurate temperature measurement over l..
