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Gold Peg offer complete world leading technology for Processed Cheese manufacturing.
Processed cheese: SOS (slice on slice), IWS (individually wrapped slices), block, spreads, canned, glass, triangle, portion, foil, analogue, fondue, cream and enzyme modified cheeses can have their quality and yield greatly improved by employing RotaTherm’s® unique fusion cooking process.
With the RotaTherm® at its heart, GoldPeg’s continuous cooking systems deliver outstanding viscosity and texture management – resulting in a cleaner palate and improved functionality.
Key benefits of producing processed cheese with the RotaTherm® cooking system include:
Please contact us with processed cheese requirement or ask us a question about our high performance equipment.
RotaTherm® pasteurisation and sterilisation / UHT treatment of processed cheese formulations creates product with longer stable shelf life.
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Grinder |
Conveyor |
Blender |
Feed system |
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Formulation software for Lowest Cost, Consistent Quality formulations. |
Click the equipment's image to see its dedicated information web page.
Processed cheese continuous cooking systems available in Pasteurisation, Sterilisation / UHT or Aseptic configurations.
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If you have any questions you would like to ask us about processed cheese making equipment, please contact us with your requirement or ask us a question.
