 |
Click image to enlarge
The RotaTherm® continuous cooking system is perfect for manufacturing dairy desserts, fromage frais, whipped and foamed desserts as well as bakery cream. The RotaTherm® cooker is able to cook with high shear or low shear on the product while it is heated. Gas can be added into the product or vacuum de-aeration applied for density control.
 |
 |
 |
 |
Available in Pasteurization, Sterilization / UHT or Aseptic configurations.
If you have any questions you would like to ask us about our dessert manufacturing equipment, please contact us or ask us a question.
